TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Romance, politics intrigue and crime in Edinburgh

Edinburgh, Yuletide 1743, and Redcoat officer Robert Catto would rather be anywhere else on earth than Scotland. Seconded back from the wars in Europe to...

Recipe for rhubarb with strawberry panna cotta

Chef proprietor Willie Little has made the food at his restaurant, Little’s in Blairgowrie, a labour of love. Although fish is at the core of...
National Museums Scotland curator of Invertebrate Biology Fiona Ware, with one of her specimens (Photo: National Museums Scotland)

New exhibition celebrates Scotland’s marine life

To celebrate Visit Scotland’s Year of Coasts and Waters, a new display will highlight the unique beauty and significance of Scotland’s marine life. Open now,...

When vampires came to the Scottish Highlands

I have always been a fan of the vampire genre, but this is a first for me: a tale of blood sucking horror set in...

Distillers launch a new drinks apothecary range

The Harris Wild Rose Tincture is the first release from the Isle of Harris Distillery’s new drinks apothecary range. Designed to complement Isle of Harris...
Ash Parmar with bottles from his own collection at Cardona Distillery

Whisky fan sums up his year in a new book

Whisky enthusiast Ash Parmar has summed up his year of drams in a new book. The whisky connoisseur, founder, CEO of Eight PM, and entrepreneur...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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