TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Skeletal system at the heart of artist Silvy’s work

Dumfries artist Silvy Weatherall gives road kill and feathers a new lease of life. The old adage of waste not, want not has become a...
Mosse breeds and train Border Collies (Photo: Angus Blackburn)

Master and commander – one man and his whale

Tom McClean has tamed the high seas, breaking records for his solo transatlantic crossings. Now the lifelong adventurer hopes to go one step further with...
Colin Seddon, the National Wildlife Rescue Centre manager, cares for an injured seal. (Photo: Polly Pullar)

Animal magic that’s rescuing thousands of creatures

Thousands of maltreated and injured creatures, great and small, are restored to health each year at the National Wildlife Rescue Centre in Fife. It’s usually...

Exciting page-turner on the streets of Glasgow

The Longest Shadow is a great example of the ‘tartan noir’ genre that is currently going from strength-to-strength. This offering is the third book in...
St Vincent Street Church in Glasgow (Photo: Leonid Andronov)

Can we build it? Our top ten Scots architects

Scotland is known the world over for its masters of design. This round-up of prominent Scottish architects goes to show that when it comes to...
Waldorf Astoria Edinburgh – The Caledonian hotel’s general manager, Dale MacPhee

Special event for International Women’s Day

To celebrate International Women's Day, Waldorf Astoria Edinburgh – The Caledonian is hosting an inspiring evening. Taking place on Thursday 12 March, from 6-8pm, the...
51201670962_1bdf1f2828_c

Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
kingfisher-cabin

Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
Exterior_1

Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
Whisky Bothy_Interior 1

Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
Taiwan bottles (2)

Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
Pro-Capture One 0207 Graham new 2025

A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
GBM Calum Munro

In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

Author