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SCOTLAND, THE UK AND BEYOND

StAnza’s programme packed with new talent and rising stars

StAnza, Scotland's International Poetry Festival has always been the perfect place to hear new voices and discover emerging talent. And 2020 is set to be...

Inverness Castle to be at the heart of Highland tourism

The planned transformation for Inverness Castle which will begin in a few weeks’ time. The Highland Council has announced further details in progress towards revamping...
Jenny Gillies, Tom BroadBent and Eric Gillies launch the 2020 Spirit of Speyside Whisky Festival at the Speyside Cooperage, in Craigellachie

That’s the spirit as 2020 whisky festival is revealed

The Spirit of Speyside Whisky Festival has announced its 2020 programme of events, which will bring the best of the iconic whisky region to the...

Glenfiddich Collection’s third release in over 20 years

Glenfiddich is offering whisky connoisseurs a once in a lifetime drinking opportunity with the third release of its Rare Collection: Glenfiddich 1975 Vintage Cask 4706...
The Macdonald Old England Hotel

Far more than water with a visit to the Lakes

It’s a tourist honeypot all year, but it truly was bumper to bumper when my partner and I ventured down the M6 to Bowness-on-Windermere (though...
How the finished Rosebank Distillery will look

Ballot opens for limited edition Rosebank whiskies

Rosebank Distillery has announced the release of two limited edition, single cask whiskies. These exceptionally rare casks were specially chosen as they were distilled in...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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