TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Fringe sell-out Fox-tot! ready to entertain children

Scottish Opera’s hit show Fox-tot!, a new opera for children aged 12 to 24 months, returns this spring for a tour around Scotland, following a...
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Ten great places to go for a walk in Edinburgh

Edinburgh is a compact city, so without a doubt, the best way to get around, whilst taking in the sights, is on foot. The city...

Last chance to order gin botanical bouquets

Time's running out for people to order Edinburgh Gin’s botanical bouquets in time for Valentine’s Day. After last year’s Valentine’s Gin bouquet sold out in...

Kelso on top in the Great British High Street Awards

Kelso is celebrating after The Square was crowed as Rising Star of the Year and Scottish Rising Star High Street. The title was bestowed upon...
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Rum distillery founders chase young entrepreneur title

School-friend founders of a Scottish rum distillery have reached the final of Citi Foundation’s ‘Young Entrepreneur of the Year award. Zander Macgregor and Allan Nairn...

Brash McKelvie – There’s a rat in my shed. What am I going to do?

Scottish Field's online columnist Brash McKelvie has found some unexpected new arrivals in the woodshed. Here are the cast of characters that share the vicissitudes...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
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Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

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