TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Love at first sip at The Cauldron this Valentine’s Day

The team at Edinburgh’s fantasy-inspired bar, The Cauldron, has developed a menu of magical love potions that are sure to get hearts racing this Valentine’s...

Celtic Connections 2020 was massive success

After 18 days and nights of music and celebratory events, Celtic Connections 2020 has drawn to a close. Since January 16, performance venues across Glasgow...

Show your love for Glencoe this Valentine’s Day

The National Trust for Scotland is asking people to show their love for Glencoe this February by giving a Hug of Heather. This new campaign...

The life and crimes of Dame Sue Black

Dame Sue Black is the Pro Vice-Chancellor for Engagement at Lancaster University. From 2005 to 2018, she was Professor of Anatomy and Forensic Anthropology at...
Jayne Emery from Bridge of Earn

Jayne needs help to reach triathlon finals

A few years ago, Jayne Emery from Bridge of Earn, didn't go swimming because she didn't have the ability. Tonight, The Kirkstyle Inn is hosting...
A replica of the Hector, a ship that carried displaced Highlanders to North America.

The long walk to freedom after the Clearances

The Highland Clearances forced many to make desperate journeys in search of a new life. This is the inspiring story of one of them. More...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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