TRAVEL
TRAVEL
SCOTLAND, THE UK AND BEYOND
A new account of the Scots at Waterloo
Iain Gale, an art critic, military historian, journalist and author, draws on modern-day accounts of the Battle of Waterloo and brings to life the individual...
Winter warmth marks Scottish Ensemble’s 50th
Scottish Ensemble’s ‘For a Winter’s Night’ series of Concerts by Candlelight was aptly named for its Edinburgh event, with the howling gales outside driving people...
A guide to Scotland – through alternative eyes
It’s been a long time since a book has made me genuinely laugh out loud but thanks to Maciejewski, my funny bone was well and...
Last Drop releases a rare dram from lost distillery
The Last Drop Distillers has announced the launch of their 17th release, The Dumbarton 1977 Single Grain Scotch Whisky. Since founding the company 12 years...
Review: Hotel du Vin, Newcastle
Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle. Less than a three hour drive...
Top festive things to do and see near Pitlochry
Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins
Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Glasgow Marriott celebrates a new look
Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
![The Enchanted Forest returns this October and November. [Credit: Lesley Martin]](https://www.scottishfield.co.uk/wp-content/uploads/bb-plugin/cache/LM_The-Enchanted-Forest-Preview-Night-011-768x512-landscape-503c8f28d87a1900a0c36972db960c4a-.jpg "LM_The Enchanted Forest - Preview Night - 011")
Review: SugarBird, Aberdeen
Grant Dickie tries out SugarBird's Sparkling Saturdays. For those familiar with Aberdeen’s wine scene, you are probably already aware of SugarBird’s first location on Union...
![The Seafood Ristorante, West Sands, St Andrews. [Credit: Marc Millar Photography]](https://www.scottishfield.co.uk/wp-content/uploads/bb-plugin/cache/Venue-Interior-768x512-landscape-1b55654b9a3a9e955d1dbf58d1ea133b-.jpg "Venue Interior")
Review: The Seafood Ristorante, St Andrews
Chief Sub-Editor Rosie Morton returns to St Andrews in celebration of The Seafood Ristorante’s 20th anniversary St Andrews speaks to the heart of so many....
A Dram With Euan Campbell, The Scotch Malt Whisky Society: ‘We’re pushing boundaries but respecting the heritage of this centuries old drink.’
Whisky drinkers all over the world have likely heard of The Scotch Malt Whisky Society. Since the whisky club was first formed in 1983, it...
Review: Sushisamba Afternoon Tea, Edinburgh
Chief Sub-Editor Rosie Morton takes tea in the lofty heights of SUSHISAMBA, a fusion restaurant on the tenth floor of the capital’s W Edinburgh hotel...
