TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

The Aurora Zone

Win magical family experiences with Laings

Luxury jewellers Laings have launched a sensational Christmas Candle Competition giving shoppers the chance to win a range of magical experiences. Christmas is a time...
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A taste of Scotland from Usquabae 

I was kindly invited to Usquabae Whisky Bar & Larder by Frida Jarlsby to indulge in a candlelit dinner in the West End of Edinburgh....

Embrace the darkness with Britain at night

Dixe Wills embraces the darkness that is brought at sun-down by exploring Britain and sharing his thoughtful, and often riveting, experiences after sunset. From seeking...

The 12 Days of Christmas sculpture trail returns

Twelve unique and striking totem pole sculptures are being been placed across Aberdeen city centre as shoppers and visitors are invited to find them and...

The January 2020 edition of Scottish Field is out now

The December 2020 edition of Scottish Field is now available. In this packed 196 page issue, we celebrate the stunning scenery of our land, as...

Try our recipe for tres bon pheasant bonbons

Our celebration of Great British Game Week continues today, with another tasty recipe for you to try at home. The event is celebrating, promoting and...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
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Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

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