TRAVEL
TRAVEL
SCOTLAND, THE UK AND BEYOND
Finding the greater truth in a fascinating book
Jellyfish is a sparkling and powerful collection of writing. Janice Galloway takes on David Lodge’s assertion – ‘Literature is mostly about having sex and not...
It’s five out of five for Galbraith’s new staff
Leading property consultancy Galbraith is celebrating after all five of its new graduate trainees passed the final stage of their Assessment of Professional Competence, awarded...
Reindeer Trail arrives ahead of its second year
A herd of colourful reindeer designed by schoolchildren have flown into Stirling for the city’s festive Reindeer Trail. The collection of 20 life-size reindeer will...
Foreign holidays are the best Christmas present
Scots shoppers hunting for the perfect Christmas gift are splashing the cash on holidays, city breaks and spa days, according to the Scottish Passenger Agents’...
Top festive things to do and see near Pitlochry
Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins
Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Glasgow Marriott celebrates a new look
Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest reveals this year’s theme
The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
A dram with Gordon Motion, Highland Park: ‘Highland Park 56 started back in 1968, it’s our oldest and rarest whisky’
Since its beginnings as a 'side-hustle' of church beadle and whisky smuggler Magnus ‘Mansie’ Eunson, Highland Park has been an iconic part of the global...
In a nutshell, Chef Andrea Sendon Alonso: ‘The first time I tried to make Sourdough the birds didn’t even want to have a go at it’
Andrea Sendon Alonso was appointed new Restaurant Chef onboard Fingal Hotel in 2024 to lead its two AA Rosette restaurant in Edinburgh. Andrea is originally...
Roberta Hall-McCarron: Smoked duck and beetroot salad
For February's food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great...