TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

New head of whisky creation at Glen Moray

Dr Kirstie McCallum has been appointed as head of whisky creation at Speyside distillery Glen Moray. This is a newly-created role with Kirstie taking on...
Barbara Smith is joining the Johnnie Walker Princes Street visitor experience in Edinburgh

Tourism leader appointed at new whisky attraction

One of the UK’s most respected culture, leisure and tourism business leaders has been appointed to run the new global flagship visitor attraction for Johnnie...
Reay Forest estate, Head Stalker, David Allison

European award to Highland estate for conservation

A traditional sporting estate in the Highlands has retained a prestigious independent accreditation. The award recognises landowners who are committed to best practice in conservation,...
Lagavulin Offerman Edition Aged 11 Years Bottle Image with Box

American TV star gets his own special whisky

An American TV star has teamed up with Lagavulin to launch a limited edition 11-year-old Scotch whisky. Parks and Recreation's Nick Offerman features in a...

New partnership will boost Scottish seafood

Seafood Scotland has committed to a year-long partnership with Scottish Chefs in a collaborative programme worth over £10,000 - the first of its kind between...

Scottish Field Whisky Challenge 2019 winners revealed

There were more treats than tricks at the Scottish Field Whisky Challenge Awards which took place on Friday aboard the luxurious Fingal, docked in Leith,...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Credit: Fetcha Chocolates

Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

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