TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

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Second Bowmore internet exclusive from Amazon

Due to the overwhelming success of the first release of Bowmore 19-year-old on Amazon, a small number of casks have been made available for a...

Scotland’s island population is on the rise

The population of Scotland's islands is on the increase, according to research institutes, community groups and public sector organisations. They have issued a joint statement...

Students lent a hand at Stranraer Oyster Festival

Dumfries and Galloway College students have played an important role in Stranraer’s annual Oyster Festival. Supported Learning students from the college’s Stranraer campus were in...
A Heather and Honey Old Fashioned

Glasgow Cocktail Week is just seven days away

Scotland's largest city is getting ready for a seven day celebration of cocktails. Glasgow Cocktail Week (GCW) in partnership with World Class is a week-long...

The Macallan celebrates nature’s wonderful colours

The Macallan has revealed that Edition No.5 is a celebration of the whisky's natural colour. Inspired by a coming together of whisky making mastery and...

Liquid gold Brexit rush with rare Balvenie for sale

More than 80 bottles of The Balvenie Single Malt Scotch Whisky are up for grabs. They are for sale in Just Whisky Auctions’ September event...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
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In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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