TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Doug Allen at the Old Pulteney Distillery

Blue Planet cameraman’s whisky partner

Old Pulteney single malt Scotch whisky has announced underwater explorer and Blue Planet cameraman Doug Allan as the first partner in its new campaign, Rise...

Have your say and pick Scotland’s Tree of the Year

Six trees are in the running for Scotland's Tree of the Year. Organised by the Woodland Trust, they are looking for people's favourite wooden growth...

Rare whisky value declines for first time in a decade

The investment performance of rare Scotch has dipped during the first six months of the year. This is the first such recorded half year decline,...
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The missing lynx – should it be reintroduced?

Could the big cat be the first carnivore to be reintroduced into Scotland? Discussions about reintroductions are rocket fuel. Most people have theories on the...
A statue of Field Marshal Haig (Photo: M G White /Shutterstock)

Ten of Scotland’s most famous soldiers

Virtually all Wellington’s generals were Scots and almost 50 Victoria Crosses have been won by Scots. Martial prowess is in the blood – so here’s...
Nearly a million seabirds nest on St Kilda including kittiwakes and razorbills. (Photo: Polly Pullar)

The lady vanishes – a real 18th century mystery

Was Lady Grange kidnapped by her own husband and sent into exile on St Kilda because she was ‘mad’ or knew too much? When completing...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Credit: Fetcha Chocolates

Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

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