TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

A handy guide to Scotland’s spiritual background

The Traveller's Guide to Sacred Scotland is a user-friendly guide to early Scottish settlements: from the Neolithic Age of cupmarked stones to the tired remains...
Scotland’s rugged coastline from the Highlands Exploration experience

Scotland at your fingertips with the Waldorf Astoria

Enjoy a luxurious stay coupled with bespoke experiences to showcase the best that Scotland has to offer. To complement the variety of quality attractions on...

Wallace Monument birthday party details revealed

A day of celebrations have been lined up to mark the 150th birthday of the National Wallace Monument in Stirling. Stirling Provost Christine Simpson will...

There’s been a murder – on the very first page

Murder on Page One lives up to its title. Straightaway the reader is engulfed in a bloody murder, as Lorraine McNeill, a literary agent is...

Scottish Field needs a media sales executive

Would you like to work for Scottish Field? We are recruiting! We have an opening in our advertising sales team in Edinburgh and if you...
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10 fascinating facts about the Cairngorms

The Cairngorm mountains are some of Scotland's most striking natural features. Five of Scotland’s highest mountains are in the area, and around 1.4 million people...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
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Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

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