TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

As The National Wallace Monument turns 150 years old, young visitor Leonardo Dentis from Turin, Italy, helps William Wallace to unlock a new era in the attraction’s history.
(Photo: Phil Wilkinson)

Wallace Monument set to mark its 150th birthday

The National Wallace Monument has unveiled a day of celebrations to mark the visitor attraction’s 150 year anniversary since it officially opened to the public...

Scottish Book Trust campaigns to help on its birthday

The Scottish Book Trust is marking its 21st birthday by launching a new campaign to help families living in poverty through reading and books. The...

Starry, starry nights await at the Enchanted Forest

Tickets for the Enchanted Forest, Perthshire’s multi-award-winning sound and light show, are selling fast, with many nights already sold out after the box office released...
The Peterhead Prison Museum team with Den McFarlane (VisitScotland Industry Relationship Manager) and Jo Robinson (VisitScotland Regional Director) presenting the Taste Our Best award

Prison turned tourist attraction has captive audience

A former prison which was converted into a museum has achieved its Five Star Visitor Attraction Quality Assurance (QA) award from VisitScotland. The former Victorian...
McCaigs Folly

Ten of the finest follies to be found in Scotland

Decadent indulgences by people with more money than sense, or touching attempts to leave a lasting legacy other than wealth? Here we suggest 10 of...
Grey squirrel

10 alien invaders Scotland can do without

Scotland’s native wildlife is being attacked by ruthless foreign species that are hell-bent on world domination. A great many creatures that are part of the...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
Taiwan bottles (2)

Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
GBM Calum Munro

In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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