TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

As The National Wallace Monument turns 150 years old, young visitor Leonardo Dentis from Turin, Italy, helps William Wallace to unlock a new era in the attraction’s history.
(Photo: Phil Wilkinson)

Wallace Monument set to mark its 150th birthday

The National Wallace Monument has unveiled a day of celebrations to mark the visitor attraction’s 150 year anniversary since it officially opened to the public...

Scottish Book Trust campaigns to help on its birthday

The Scottish Book Trust is marking its 21st birthday by launching a new campaign to help families living in poverty through reading and books. The...

Starry, starry nights await at the Enchanted Forest

Tickets for the Enchanted Forest, Perthshire’s multi-award-winning sound and light show, are selling fast, with many nights already sold out after the box office released...
The Peterhead Prison Museum team with Den McFarlane (VisitScotland Industry Relationship Manager) and Jo Robinson (VisitScotland Regional Director) presenting the Taste Our Best award

Prison turned tourist attraction has captive audience

A former prison which was converted into a museum has achieved its Five Star Visitor Attraction Quality Assurance (QA) award from VisitScotland. The former Victorian...
McCaigs Folly

Ten of the finest follies to be found in Scotland

Decadent indulgences by people with more money than sense, or touching attempts to leave a lasting legacy other than wealth? Here we suggest 10 of...
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10 alien invaders Scotland can do without

Scotland’s native wildlife is being attacked by ruthless foreign species that are hell-bent on world domination. A great many creatures that are part of the...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Credit: Fetcha Chocolates

Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

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