TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

The Leadhills-Wanlockhead railway, the highest UK narrow gauge adhesion railway

Ten of Scotland’s greatest train journeys

Some of the greatest and most scenic train journeys in the world are to be found in Scotland. Here, in no particular order, are our...
Witch

Which witch is which? A history of Scottish witchcraft

What would you do if the milk in your fridge soured a week early, or a seemingly healthy pot plant suddenly withered and died? Imagine...
The plunge pool at the
Atholl Palace

When Scotland offered the world the waters of life

A happy coincidence of tourism and therapy made Scotland’s hydropathic hotels a Victorian sensation, but their popularity just couldn’t last. The stereotypical view of 19th-century...
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Ducking and diving – the tale of the eider duck

The much-loved eider duck is a conservation success story, but its insatiable appetite for Scotland’s finest shellfish has made it a raft of new enemies....
The Royal Yacht Britannia

Ten fantastic places to visit in… Edinburgh

Edinburgh is full of the hustle and bustle of the Edinburgh festivals just now. There's shows to be seen throughout the city, but there's far...
John Sessions

Ten fascinating facts about…. Largs

If you think of Largs in North Ayrshire, the chances are that you'll associate it with ice cream. Nardini's is a must-visit if you're in...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
Ox and Finch_Exterior_credit_ Naomi Vance

Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Credit: Fetcha Chocolates

Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

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