TRAVEL
TRAVEL
SCOTLAND, THE UK AND BEYOND
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What’s up with Whisky: April Brawls
Welcome back to the new whisky column where this month we are discussing all things whisky, from the secondary whisky market and the morality of...
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Happy 125th birthday with two new whiskies from Tamdhu
Tamdhu is celebrating its 125th anniversary year with two limited edition launches at this year’s Spirit of Speyside Whisky Festival. As the first in-person Speyside...
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Three days, two wheels, one sceptical cyclist
Kathi Kamleitner of Watch Me See explores Scotland’s west coast by bike. As I cycle down the hill through Glencruitten towards Oban, my hair is...
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How Mary, Queen of Scots, used fabrics in policitcs
Reading Embroidering Her Truth really was a pleasant surprise. In an age when textiles expressed power, Mary, Queen of Scots exploited their symbolism artfully. The...
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Review: Hotel du Vin, Newcastle
Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle. Less than a three hour drive...
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Top festive things to do and see near Pitlochry
Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins
Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look
Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
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Review: SugarBird, Aberdeen
Grant Dickie tries out SugarBird's Sparkling Saturdays. For those familiar with Aberdeen’s wine scene, you are probably already aware of SugarBird’s first location on Union...
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Review: The Seafood Ristorante, St Andrews
Chief Sub-Editor Rosie Morton returns to St Andrews in celebration of The Seafood Ristorante’s 20th anniversary St Andrews speaks to the heart of so many....
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Glen Moray Distillery, Elgin
Euan Campbell smells the whisky in the barrels
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A Dram With Euan Campbell, The Scotch Malt Whisky Society: ‘We’re pushing boundaries but respecting the heritage of this centuries old drink.’
Whisky drinkers all over the world have likely heard of The Scotch Malt Whisky Society. Since the whisky club was first formed in 1983, it...