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SCOTLAND, THE UK AND BEYOND

The top three whiskies in our over £50 category

Our whisky challenge has reached its first stage

Welcome to the first stage in this year’s Scottish Field Whisky Challenge. Now in its 19th year, the Challenge has established itself as an important...
Chanonry Point, at the end of Chanonry Ness, on the Black Isle

Ten fantastic places to visit in… The Black Isle

Despite its name, the Black Isle is not an island, but is surrounded on three sides by the sea. There is the Cromarty Frth to...

A decade of music festival marked with whisky

Tiree Music Festival teamed up with Tiree Whisky Company to produce a specially commissioned small batch Speyside Single Malt Scotch Whisky to commemorate 10 years...

A delightful doggy day out with a difference

If you love dogs or have a dog and looking for somewhere to take them for a day out, this weekend offers you the perfect...
Easter Achnahanat is a traditional cottage with modern comforts

Lochside property offers some incredible views

A handsome detached home on the edge of a loch is now for sale. Presented to the market by Robb Residential, Allanmyo provides light and...
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There are 24 different casks featuring in Batch 16

BenRiach Distillery has tapped into its rich history for the release of Cask Bottling Batch 16. Founded in 1898, the distillery has long been the...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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