TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

The Old Pulteney 12 Year Old

A seaside double-act from Old Pulteney to savour

Two Scotch whiskies from Old Pulteney could be the ideal gift this Father's Day. One worth its salt with Old Pulteney 12 Years Old. One...
A drinks reception in the Britannia's State Drawing Room (Photo: Marc Millar)

Mark 21 years of the Britannia berthing in Scotland

A special celebratory evening is being held to celebrate The Royal Yacht Britannia’s 21 years in Edinburgh. Taking place from 7pm on Saturday 19 October,...
Machair (Photo: Claire Wales)

Help wanted to save rare Scottish bumblebees

People taking their holidays in northwest Scotland this summer are being asked to help identify some of the last locations of one of the UK’s...

Brash McKelvie – farewell to the roast dinners

Scottish Field's new online columnist Brash McKelvie updates you on their week. Here are the cast of characters that share the vicissitudes of life: Scragend...

New survey looks at the issue of sheep worrying

Farmers and dog owners are being asked for their opinions on the growing problem of sheep worrying. Last year, police were called to more than...
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Snow joke – you can save a fortune in Scotland

Skiing in Scotland could save you over £380 on your next holiday. Researchers from international ferry operator Stena Line have found that Glenshee could be...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
Taiwan bottles (2)

Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
GBM Calum Munro

In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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