TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Scotland’s Circus Cabaret Night is back this weekend

Scotland’s iconic Circus Cabaret Night is back, freshening the blood flow of Scottish Circus Arts. Created by Edinburgh-based company Delighters to demonstrate the true skill...

Mains of Taymouth for Ukraine is announced

Mains of Taymouth Country Estate & Golf Course in Kenmore are to hold a special fundraising event for the charity Highland Perthshire Welcomes Ukraine. Choosing...

Celebrating the bravery of Scots who went to war

In 1914, as the world prepared for war, thousands of men enlisted in Scotland. But thousands more Scots, and those of Scottish descent, joined up...

The history of the Scottish National War Memorial

This poignant account of the building of the Scottish National War Memorial is a must-read. Author Duncan Macmillan recounts the history of one of the...

An exciting novel set in the 14th century

Based on events in fourteenth century Scotland, The Raid Into Angus is a novel about Robert de Atholia and Duncan Stewart. Both were both Gaelic...

Surf’s up for Scotch whisky sponsorship

Cutty Sark, the blended Scotch whisky has announced a new partnership wthat's all at sea. They are backing Surfing England to bring the brand's adventurous...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
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In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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