TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

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A beautiful property dating back to 1902

A substantial and imposing period property is now available in the north of Scotland. Presented for sale by MacPhee and Partners, Birchwood dates back to...
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New ‘light’ whisky will hit the shops in June

A whisky firm have launched a lighter spirit drink to the market with a new category defining product - Whyte & Mackay Light. With more...

The Three Chimneys wins top award for Scottish sourcing

The Three Chimneys, on the Isle of Skye, has won the coveted Scottish Sourcing (Independent) category at the Scotland Food & Drink Excellence Awards 2019....

A surge in Scottish staycations

When it comes to Scots choosing a holiday destination, it seems there's no place like home. The number of domestic tourists from Scotland planning to...

It’s crunch time for BBC Scotland’s Home of the Year

The final episode of Scotland’s Home of the Year 2019 will be aired on Wednesday 29 May at 8pm on BBC Scotland. After a spectacular...
One of the Stoney Banksy's creations (Photo: Angus Blackburn)

Scotland’s Banksy reveals his true identity

The Stonehaven mystery sculptor – dubbed the Stoney Banksy – has come forward to confirm his identity. Jim Malcolm (68) revealed his identity on the...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Credit: Fetcha Chocolates

Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

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