TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

10 brave Scots who have won the Victoria Cross

Awarded for valour in the face of the enemy, the Victoria Cross is our highest military decoration. These are the tales of ten of the...
Blythe Duff and her co-stars in series 19 of Taggart

Life beyond Taggart puts Blythe Duff on stage

When Taggart, the long-running detective series that subsidised Scotland’s theatrical community for many years, came to an end in 2010, Blythe Duff faced a choice....

Famous Scots highlight their favourite places

My Scotland: By Its Famous Sons And Daughters is glossy coffee-table book featuring 58 interviews with some of the world’s best-known Scots. Exquisite photos of...
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The ideal venue for a Scottish summer wedding

The Fairmont St Andrews has a newly-launched range of wedding packages for the summer. The luxury five-star hotel has created three new packages named Tuille,...
PURE Spa facial package

PURE Spa & Beauty launch the new Hamilton outlet

PURE Spa & Beauty has announced the launch of a new PURE Spa outlet in Hamilton. Located within the David Lloyd Leisure Club in Hamilton,...
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Scottish wildcats on the last of their nine lives

With wildcat numbers dwindling, is there hope for Scotland’s feisty feline? It was only as recently at 1988 that wildcats received the full protection of...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
Loch Rannoch Hotel & Estate.

REVIEW: Into the wild at Loch Rannoch Hotel

Rosie Morton swapped Edinburgh city for an outdoorsy retreat by the banks of Loch Rannoch - and it spoke to the soul.    Edinburgh has...
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A dram with Gordon Motion, Highland Park: ‘Highland Park 56 started back in 1968, it’s our oldest and rarest whisky’

Since its beginnings as a 'side-hustle' of church beadle and whisky smuggler Magnus ‘Mansie’ Eunson, Highland Park has been an iconic part of the global...
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In a nutshell, Chef Andrea Sendon Alonso: ‘The first time I tried to make Sourdough the birds didn’t even want to have a go at it’

Andrea Sendon Alonso was appointed new Restaurant Chef onboard Fingal Hotel in 2024 to lead its two AA Rosette restaurant in Edinburgh. Andrea is originally...
Smoked Duck & Beetroot Salad

Roberta Hall-McCarron: Smoked duck and beetroot salad

For February's food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great...
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Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years

The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched.  Once known as Tìr an...
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Review: The Bonnington reopens with a touch of Peruvian flair

I’ll be honest. You could write what I know about Peru down on a very small post-it note and still have space to remind yourself...
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Producer’s Corner: Amy and Andrew Skea, Potato House

We have all heard of the popular potato varieties, like King Edwards and Charlottes, but what about the tatties of our past?  For potato growers,...

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