TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

On a wing and a prayer for chicken rescues

Fi McGravie and her fellow volunteers have rescued thousands of hens from cage, barn and free-range commercial chicken farms. They told Scottish Field about how...

Her love of music and fireworks make the light fantastic

Serena Foyle has combined her love of music with her passion for fireworks. Few sights are as dramatic as a firework display. As the rockets...
Sònia Gardés, the artistic director of Objectora

Show marks 80 years since end of Spanish Civil War

A commemoration of the 80th anniversary of the end of the Spanish Civil War is taking place in Edinburgh. Objectora presents What I Know (about...

Doreen keeps society presidency in the family

We've all heard about keeping it in the family - and at the The Yarrow & Ettrick Pastoral Society, that's most definitely the case. The...

Filming starts on season five of hit TV show Outlander

Scots can keep their eyes peeled for TV filming crews, as production has begun on the fifth series of hit TV show Outlander. Filming got...
The Tomatin double gold winners

Going for gold sees Tomatin return home happy

Tomatin has swept the board at the 2019 San Francisco World Spirit Competition, with seven Double Gold wins and four Gold awards. The latest victories...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Credit: Fetcha Chocolates

Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

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