TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Scots group CAFOLLA release their new single

The March Onto Forever is the exciting new single from emerging Scottish new-age act CAFOLLA, which is out now. The synth pop-rock track is the...

The Flavours of The Balvenie range adds new expression

The Balvenie distillery has unveiled French Oak 16 Year Old, a new cask finished whisky to feature in the Flavours of The Balvenie range. The...

The real-life adventures of presenter Simon Reeve

In Journeys to Impossible Places, best-selling author and presenter Simon Reeve reveals the inside story of his most astonishing adventures and experiences, around the planet and...

King’s Inch honoured to take best spirit in show title

Small batch King’s Inch single malt whisky has been named the UK’s best spirit in show at the London Spirit’s Competition 2022 which took place...

Water vole watchers needed in Scotland this spring

Forget the Easter Bunny, this Easter is all about water voles! Wildlife charity People’s Trust for Endangered Species (PTES) is calling for volunteers across Scotland,...
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More than 1,200 international performers from more than ten nations will open the show at Edinburgh Castle this Friday (3 August). 

This year’s Tattoo (3-25 August) will celebrate ‘The Sky’s the Limit’ taking audiences on a journey of human evolution to man’s greatest achievements. The theme will mark Scotland’s Year of Young People and pay homage to the RAF’s centenary.

Top Secret Drum Corps are heading to the Tattoo

Swiss drumming sensation, The Top Secret Drum Corps, has been revealed as the first confirmed international act to take to the Castle Esplanade when The...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
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In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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