TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Ready to set sail for another summer on the loch

Steamship Sir Walter Scott is back in Loch Katrine for another year of daily sailings - just in time for Easter. The steamship Sir Walter...

Learn traditional skills of gardening in Scotland

Those interested in creating and maintaining a Scottish garden will be interested in a course taking place late next month. Gardening in Scotland: Principles and...
Verdant Works is a former a jute mill

More to see and do in Dundee than you remember

There's far more to Dundee's tourist attractions than just its latest arrival. While the V&A is proving a massive hit with domestic and international visitors,...

The May 2019 edition of Scottish Field is now in shops

The May edition of Scottish Field is now available - and we celebrate Scotland's northern isles. Orkney and Shetland are parts of the country which...
Head Guide Luke Saddler, Owners Nikki and Shane Wasik with Mara, of Basking Shark Scotland at their dive boat ‘Cearban’.

Shark Tourism business gets top accolade

Scotland’s only dedicated basking shark tour operator is hoping for another bumper year after receiving VisitScotland’s top grading on the first time of asking. Basking...
The Balblair 25

Dawn of a new era with new Balblair collection

Highland distillery Balblair has today unveiled its plans to release a new collection of age-statement single malt Scotch whiskies. These will be available in the...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
GBM Calum Munro

In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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