TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

All set for the second wildlife book festival

The second Wildlife Book Festival at the Grant Arms Hotel is taking place next month. Hosted by naturalist, author and TV producer Stephen Moss in...

Meet the Maker at an art gallery this Saturday

The Open Eye Gallery is inviting the public to Meet the Maker on Saturday. Taking place on 23 March at 11am, Anna Younie, an Orkney...
Chairman of the board of NTS trustees Sir Moir Lockhead

NTS looking for new board of trustees members

Members of the National Trust for Scotland are being offered the opportunity to apply to join the election process for the charity’s board of trustees....

The struggles of young woman in 1990s Glasgow

Walking the Lights is a finely crafted and captivating story of a young actress’ self-discovery and her struggles with the damaging temptations of young adulthood....
Skiers at the summit of Morond (Photo: Sandrine Baverel / Bourgogne-Franche-Comté Tourisme)

A skiing trip that’s not the one you would expect

At the end of February, in scorching hot conditions, I visited the Jura Mountains for a few days of skiing. This was one of the...

Time running out to enter seafood competition

The countdown is on for chefs to enter Seafood Scotland’s Pride of Plate competition. Closing this Friday, 22 March, the #prideofplate campaign is looking for...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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