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SCOTLAND, THE UK AND BEYOND

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Outlander creator to be honoured at tourism Oscars

Outlander author Diana Gabaldon will be honoured at the Scottish tourism ‘Oscars’ tonight (Thursday), as a new VisitScotland research paper reveals the extent of the...

Improvement works on Ness Islands completed

The final phase of work to improve footpaths in an attractive part of Inverness has been completed. The Ness Islands footpaths in Inverness has been...

Blair Drummond all ready to go on safari again

Blair Drummond Safari and Adventure Park is set to bring in spring with two weeks of family-friendly activities as the attraction reopens for 2019. Ranked...

Gannets begin to arrive for their breeding season

Scotland’s national conservation and education charity, the Scottish Seabird Centre is celebrating the arrival of the first of this season’s gannets on the Bass Rock....
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Fourth annual edition of Tamdhu series released

Tamdhu Speyside single malt Scotch whisky has unveiled the fourth annual edition of its multi award-winning Batch Strength series. Bottled un-chillfiltered at 57.8% ABV, Batch...
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Tomatin announces release of 1975 vintage

Award-winning Highland distillery Tomatin has announced the release of its third expression of the acclaimed Warehouse 6 Collection; 1975. Distilled on 8 December 1975, this...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
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In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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