TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Proof that the
change in tactics worked: the 14lb salmon before its release back into the river.

Turning back the clock to try angling – 1980s style

It has been a long time since plentiful salmon were caught on the River Awe, but a radical ‘new’ technique has had some surprising success…...

Generous donation brings lifeboat back to life

Following a generous donation from confectionery guru Boyd Tunnock, the St Abbs lifeboat has once again returned to the seas around Berwickshire. How did you...

Taxidermist George is keeping the memory of animals alive

Edinburgh-born taxidermist George Jamieson’s fascination with his craft started at a young age. A creatively inclined child, Jamieson began collecting stuffed birds to paint and...
A Dalmahoy refurbished classic double room

Multi-million revamp underway at Dalmahoy

Dalmahoy Hotel and Country Club is undergoing a major million refurbishment of its bedrooms that will be unveiled in the spring. The three-month modernisation project...
The staircase at Inverness Town House (Photo: Ewen Weatherspoon)

Town house opening is a big draw in Inverness

The opening of Inverness Town House has created a ‘cultural triangle’ on the city's tourism map. The success of opening up the Town House for...

Sir Billy Connolly to lead Tartan Day Parade

Sir Billy Connolly will be the Grand Marshal of the New York City Tartan Day Parade this year. Taking place on the 21st anniversary of...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
Taiwan bottles (2)

Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
GBM Calum Munro

In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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