TRAVEL
TRAVEL
SCOTLAND, THE UK AND BEYOND
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More Chinese students coming to study in Scotland
Chinese students Li Ningyi and Wang Lingyi meet two Midlothian piglets as China today (Tuesday 5 February) officially heralds the start of 2019 – The...
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New talent will be showcased at Scots poetry festival
Scotland's International Poetry Festival will be bursting with new talent and future stars this year. StAnza has always been the perfect place to hear new...
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Discover secrets of the grave robbers – and more
A new resource that allows people to delve easily for the first time into the fascinating world of medical history - including rare photographic collections...
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Perfect pampering at Macdonald Marine Hotel
I know and you know that January is the longest month of the year. It contains the same number of days as 3 singular months...
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Review: Hotel du Vin, Newcastle
Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle. Less than a three hour drive...
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Top festive things to do and see near Pitlochry
Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins
Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look
Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
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Review: SugarBird, Aberdeen
Grant Dickie tries out SugarBird's Sparkling Saturdays. For those familiar with Aberdeen’s wine scene, you are probably already aware of SugarBird’s first location on Union...
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Review: The Seafood Ristorante, St Andrews
Chief Sub-Editor Rosie Morton returns to St Andrews in celebration of The Seafood Ristorante’s 20th anniversary St Andrews speaks to the heart of so many....
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Glen Moray Distillery, Elgin
Euan Campbell smells the whisky in the barrels
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A Dram With Euan Campbell, The Scotch Malt Whisky Society: ‘We’re pushing boundaries but respecting the heritage of this centuries old drink.’
Whisky drinkers all over the world have likely heard of The Scotch Malt Whisky Society. Since the whisky club was first formed in 1983, it...