TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

900-year-old castle has been lovingly restored

One of Scotland’s historic castles, the Old Castle of Rowallan, has been fully opened to the public for the first time in nearly 70 years. Recently...
Steve Feltham at Loch Ness (Photo: Angus Blackburn)

Meet the man who’s on the hunt for Nessie

Every morning Steve Feltham wakes up and stares out over Loch Ness, watching and waiting for ripples from the deep. His remarkable quest began 25...

Craftsman Angus has reached the turning point

Angus Clyne, originally from Glenuig in Lochaber, is a man of many talents. Past professions have included fisherman, chef, DJ and busker, but now Angus’...

Watch the future of Scottish food at a unique farm

In the new edition of Scottish Field, Louise Gray visits the world’s most technically advanced vertical farm, which is in Dundee. In the final column...

New state of the art radar system at Glasgow Airport

Plans for one of the largest wind farm developments in Scotland have been given the green light following the installation of a state-of-the-art radar system...
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Where are the best whisky bars and visitor experiences?

Do you know a good whisky bar or visitor experience? If so, we want to hear from you. This year’s Bars and Distilleries awards, a...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
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In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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