TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Up, up and away as balloon adventures return

Webster Adventures, Scotland’s premier hot air ballooning company, has started its 2022 ballooning season. Following the pandemic, this is the first time in two years...
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Ready to commemorate the Battle of Culloden

The National Trust for Scotland has confirmed details of events to commemorate the Battle of Culloden for April 2022. A programme of events, some in...
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Singer Jill Jackson set to release new album Yours Aye

Jill Jackson, one of Scotland’s leading singer-songwriters, is set to release her beautifully crafted new album, Yours Aye, on Friday 6 May. This latest record...
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Hostelling Scotland fully open for business again

Hostelling Scotland is delighted to announce that their network of 29 VisitScotland quality assured Youth Hostels is now fully opened for the first time in...
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Four new expressions from Benriach going worldwide

Benriach is releasing a quartet of whiskies for the global travel retail market. To showcase its long-standing tradition of distilling classic, peated and triple distilled...
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Enjoy the best of Scotland – and be as safe as possible

With the Easter holidays heralding what is traditionally seen as the start of the Scottish tourism season, VisitScotland has unveiled a new campaign to help...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
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In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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