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SCOTLAND, THE UK AND BEYOND

Allta bottle & box on white

Glenmorangie unveils its first whisky from wild yeast

The first whisky created from yeast growing wild on Glenmorangie’s own barley, marks the tenth anniversary of the Highland distillery’s pioneering Private Edition series. For...
Love Gin Liqueur

Limited edition Valentine’s gin set to go on sale

Eden Mill has announced the release of its brand-new Love Gin Liqueur – just in time for Valentine’s Day. The sweet and aromatic Love Gin...

A celebration of Mackintosh design and his legacy

A celebration of Charles Rennie Mackintosh’s design innovation and legacy is to take place next month. Taking place at The Lighthouse, Mitchell Lane, Glasgow, the...

From jewellers to the heights of Machu Picchu

A Scotswoman has put her best foot forward by trekking Machu Picchu, one of the New Seven Wonders of the World, to raise over £4,000...

Limited edition is a new permanent fixture

Speyburn Single Malt Scotch Whisky has added to its core range with a new permanent aged expression to its collection – Speyburn 18 Years Old....
Panorama of Loch Leven and the Lomond hills from the bird hide near Kinross (Photo: Lorne Gill/Scottish Natural Heritage)

Enjoy Scotland’s natural beauty this World Wetlands Day

The people of Scotland can celebrate some of the country's most beautiful natural sites this World Wetlands Day. Taking place on Satuday, 2 February, Scottish Natural...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
Taiwan bottles (2)

Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
GBM Calum Munro

In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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