TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

See the baby seahorses as they meet their public

Baby seahorses will be put on display at Macduff Marine Aquarium as part of a weekend of celebratory events throughout Aberdeenshire with the theme New...

You won’t believe your nose – it’s the KFC gravy candle

We all enjoy some fried chicken every now and again - but now the scent of a takeaway is being marked in a NEW CANDLE....

Scotland can capitalise on wellness tourism trend

VisitScotland believes the country is ready to embrace the global trend known as wellness tourism. The national tourism organisation has dedicated its annual Trends paper,...

Animal lovers raised almost £30,000 for charity

Four Pets At Home stores in Glasgow helped raise nearly £30,000 through their annual Santa Paws appeal. Glasgow is officially mad about pets, after colleagues at ...
Iain Stewart removes timber from Gain Farm, Cumbernauld

The search is on in the Scottish ‘tree oscars’

Two prizes of £1000 are on offer for the finest farm woodlands in Scotland in the country’s annual ‘Tree Oscars’. The growing interest in farm...

Glasgow ready for first Gin To My Tonic event

Tickets are going fast for the first The Gin To My Tonic Show, which comes to Glasgow’s Scottish Event Campus in March. Taking place from...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Credit: Fetcha Chocolates

Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

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