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TRAVEL

SCOTLAND, THE UK AND BEYOND

Innerleithen Scouts launched the new UK initiative to safeguard the future of Golden Eagles earlier this year (Photo: Phil Wilkinson)

Scottish Scouts become Golden Eagle Champions

A Scottish Scout group is launching the first ever Golden Eagle Champions initiative to help safeguard the future of Golden Eagles in the UK. Working...
Recipient Alice Tarbuck

Scottish Book Trust reveals New Writers Awards

The Scottish Book Trust has today announced the 10 recipients of the New Writers Award, which is supported by Creative Scotland. Scottish Book Trust, the...

Lend them your ears to monitor tawny owls

Scots are being encouraged to do their bit to monitor the country's population of tawny owls. Evidence suggests that our tawny owl population is falling...
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Glasgow set to come alive for Celtic Connections

Celtic Connections 2019 begins today (Thursday 17 January) with 18 days of music set to bring the city alive on stages across Glasgow. The festival’s...
A young snowboarder at Snow Factor Braehead (Photo: Jeff Holmes)

Go with the snow this Sunday for World Snow Day

It’s World Snow Day on Sunday (20 January) with over 469 events in 45 countries around the world - and Scotland won't miss out! The...

Borders Distillery launches gin as tribute to explorer

The Borders Distillery has launched its very own barley-to-bottle gin six months after laying down the first new-make spirit to mature quietly in casks. William...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
Ox and Finch_Exterior_credit_ Naomi Vance

Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Credit: Fetcha Chocolates

Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

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