TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

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A new capital challenge awaits for Andrea

A leading Scots hotel has promoted one of its team members to a new role. Waldorf Astoria Edinburgh – The Caledonian, has chosen Andrea Bullen...
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On the eighth day of Christmas… Meldrum House Country Hotel

On the eighth day of Christmas my true love gave to me, the gift of whisky. Crowned Hotel Bar of the Year by Whisky Magazine...

Orchestras will grace the home of classical music

The Usher Hall, the home of classical music in Scotland, is set to welcome standout orchestras from around the globe next spring. It will also...

The opportunity to get your hands on real gems

Everyone enjoys looking at antique and modern jewellery - and there's the perfect chance to obtain some. Bonhams is holding two auctions in 2019 specificially...
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Jura marks special year with launch of Prestige range

Jura single malt whisky is marking the end of a monumental year with its new Prestige Range, showcasing some old and rare stocks from their...

Afternoon tea served in a luxurious setting

A prestigious Scots hotel is serving up a special afternoon tea with a festive flair to help celebrate Christmas in style. The Trump Turnberry five-star...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
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Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

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