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SCOTLAND, THE UK AND BEYOND

Scotland's Finest Woods Awards at the Royal Highland Show - 22 June 2018 - © Julie Broadfoot - www.juliebee.co.uk

Celebrating the wonderful woods of Scotland

The search is on to find Scotland’s best and most inspiring woods. A prize to celebrate 100 years since the 1919 Forestry Act is the...
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A vintage Glasgow Christmas at the Tenement House

Christmas comes to the National Trust for Scotland’s Tenement House in Glasgow’s Garnethill this weekend. The extraordinary property is closed for the winter but reopens...

The grandeur of batch 10 is now available

The GlenDronach Distillery is releasing its 10th Grandeur Batch today. Founded in 1826, James Allardice built his distillery in the fertile landscape of the Forgue...

Man who helped revive Bladnoch Distillery to depart

A man who has helped revive the fortunes of the Bladnoch Distillery is to leave early next year. Ian MacMillan, the master distiller of Bladnoch...

Distillery manager crowned whisky icon of the year

A distillery manager from Speyside has been crowned the best in Scotland as part of Whisky Magazine’s Icons of Whisky 2019 awards. Sandy McIntyre, who...
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New whiskies round off platinum celebrations

Douglas Laing & Co are concluding their platinum anniversary celebrations with two appropriately themed limited editions. They are a XOP Platinum Port Ellen 1982 Vintage Single...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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REVIEW: Into the wild at Loch Rannoch Hotel

Rosie Morton swapped Edinburgh city for an outdoorsy retreat by the banks of Loch Rannoch - and it spoke to the soul.    Edinburgh has...
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A dram with Gordon Motion, Highland Park: ‘Highland Park 56 started back in 1968, it’s our oldest and rarest whisky’

Since its beginnings as a 'side-hustle' of church beadle and whisky smuggler Magnus ‘Mansie’ Eunson, Highland Park has been an iconic part of the global...
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In a nutshell, Chef Andrea Sendon Alonso: ‘The first time I tried to make Sourdough the birds didn’t even want to have a go at it’

Andrea Sendon Alonso was appointed new Restaurant Chef onboard Fingal Hotel in 2024 to lead its two AA Rosette restaurant in Edinburgh. Andrea is originally...
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Roberta Hall-McCarron: Smoked duck and beetroot salad

For February's food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great...
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Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years

The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched.  Once known as Tìr an...
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Review: The Bonnington reopens with a touch of Peruvian flair

I’ll be honest. You could write what I know about Peru down on a very small post-it note and still have space to remind yourself...
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Producer’s Corner: Amy and Andrew Skea, Potato House

We have all heard of the popular potato varieties, like King Edwards and Charlottes, but what about the tatties of our past?  For potato growers,...

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