TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Eglinton Castle as it stood in 1876

When Ayrshire was at war with two families

April 2016 marked the 430th anniversary of the Massacre of Annock. Though not an unusual occurrence in the lawlessness of Scotland in the 16th century,...
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Scots silver that was kept secret from the Vikings

Concealed underground for over a thousand years, this fascinating haul of elaborately decorated Scottish silverware came to light in the middle of the 20th century...
The Dun Eistean sea stack was the Morrisons’ stronghold

10 facts you never knew about Clan Morrison

In Scotland, our clans have rich fascinating histories, dating back hundreds and hundreds of years. Here, we reveal ten important facts every aspiring member of...

Turkducken is a festive sandwich with a difference

One of Glasgow’s oldest and most loved restaurants is encouraging shoppers to forget Christmas sandwiches from high street chains and instead support local businesses. From...
Catherine Sutherland is donating her wedding dress to the Gretna Green Famous Blacksmiths Shop exhibition

Dress for success at Famous Blacksmiths Shop

This Sunday marks an exciting day for Gretna Green, the original home of romance. 25 November 2018 will see a special handover ceremony, showcasing a...

Kiwi Jason is the new face of Talisker whisky

Premium Scotch whisky Talisker has a new brand ambassador - and he's from New Zealand! Diageo Reserve has appointed Jason Clark to the post. Originally...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Credit: Fetcha Chocolates

Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

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