TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Turriff Show returns and hosts iconic cattle national show

Show revellers will be welcomed through the gates for the return of Turriff Show this summer. Taking place on Sunday 30 July and Monday 1...

A vegan sausage roll that’s easy to make

We've a tasty variation on the sausage roll to try in our recipe of the day. Merchant Gourmet – the plant-based pulses and grains brand...

A Ray of light for new Scottish Dance Theatre work

Scottish Dance Theatre kick off their spring 2022 season with the world premiere of brand-new commission, Ray. The latest creation by Brussels-based choreographer Meytal Blanaru,...

Speyside Distillers launches artist trio of single malts

A trio of limited edition single malts has been launched by a multi-award-winning Speyside distillery to celebrate the arrival of spring, each featuring specifically commissioned...

10 minute chestnut salad is great for those in a rush

Sometimes, we don't always have time to prepare a huge meal, so our recipe of the day is so handy for thise in a rush....

A whisky atlas of Europe will hit the shelves this week

An atlas covering the whisky (and whiskey) distilleries of Europe is set to be published next month. The Whisk(e)y Atlas Europe 2022 is the continuation...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
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In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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