TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

The Falls of Clyde will turn blue for St Andrew's Day

New Lanark will be all light on the night

New Lanark World Heritage is getting ready to feel blue - and St Andrew's Day on November 30. The team are preparing to light up...

The secret locations hidden during World War 2

We all think that we know the areas where we currently live, and indeed, where we grew up. We know the local parks, the places...
A chair made from a whisky cask

The used whisky casks finding a brand new use

If you suddenly found that you had over 3000 whisky casks on your hands, what exactly would you do? That's exactly the situation that Patrick...

Double awards delight for William Grant & Sons

The 2018 International Wine & Spirits Competition (IWSC) have taken place. These awards are known for setting the international benchmark for quality and recognising excellence...

A train of thought for the northern railway line

If you've ever been fortunate enough in life to have taken the train to the north and west of Inverness, you've been on one of...

Secrets of silver at the Glenmorangie Lecture

The secrets of silver are to be revealed at this year's Glenmorangie Annual Lecture. Taking place at the National Museum of Scotland, this year's event...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Credit: Fetcha Chocolates

Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

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