TRAVEL
TRAVEL
SCOTLAND, THE UK AND BEYOND
New Lanark will be all light on the night
New Lanark World Heritage is getting ready to feel blue - and St Andrew's Day on November 30. The team are preparing to light up...
The secret locations hidden during World War 2
We all think that we know the areas where we currently live, and indeed, where we grew up. We know the local parks, the places...
The used whisky casks finding a brand new use
If you suddenly found that you had over 3000 whisky casks on your hands, what exactly would you do? That's exactly the situation that Patrick...
Double awards delight for William Grant & Sons
The 2018 International Wine & Spirits Competition (IWSC) have taken place. These awards are known for setting the international benchmark for quality and recognising excellence...
Review: Hotel du Vin, Newcastle
Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle. Less than a three hour drive...
Top festive things to do and see near Pitlochry
Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins
Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Glasgow Marriott celebrates a new look
Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
![The Enchanted Forest returns this October and November. [Credit: Lesley Martin]](https://www.scottishfield.co.uk/wp-content/uploads/bb-plugin/cache/LM_The-Enchanted-Forest-Preview-Night-011-768x512-landscape-503c8f28d87a1900a0c36972db960c4a-.jpg "LM_The Enchanted Forest - Preview Night - 011")
In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh
Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
Scotch Malt Whisky Society releases two new Taiwanese whiskies
The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’
From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
