TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Part two of our online exclusive short story – Foxcastle

Scottish Field Online presents the second part of our exclusive short story. Kate Macdonald, who is originally from Aberdeen but recently moved to Bath, is...
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Aden-een Fireworks Parade to set the sky alight

Lighting up the skies in celebration of culture and community, the Aden-een Shell Fireworks Parade returns once more. On 2 November, the beautiful surrounds of...

£15,000 boost for charity after annual golf event

A Scottish charity has been handed a major boost after raising £15,000 at its annual golf day. Spina Bifida Hydrocephalus Scotland (SBH Scotland) supports hundreds...

Keep the cold away with this tasty haggis recipe

Now that the clocks have changed, it's obvious that winter is on its way. The warm, endless summer days seem so long ago, as our...
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Removing Japanese Knotweed is not an easy process

One of the - literal - growing problems in Scotland is Japanese Knotweed. Japanese Knotweed is one of the toughest, most damaging and insidious plants...

Stores set to hold their second festival of gin

A supermarket is launching a second Scottish Gin Festival, just in time for the festive season. Following a hugely popular initial spring promotion, which sold...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
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Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

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