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SCOTLAND, THE UK AND BEYOND

Lonewolf Vodka

Lonewolf unveils great new look for its gin and vodka

A Scottish craft distiller has unveiled the brand refresh for its LoneWolf Gin and LoneWolf Vodka. BrewDog-backed LoneWolf looks to improve differentiation between its core...
Scots stonemasons who were instrumental in the construction of the White House have been honoured in their home city of Edinburgh today (Photo: Historic Environment Scotland/ Donald MacLeod)

Honouring the Scots who made the White House great

A group of Scots stonemasons who were instrumental in the construction of the White House have been honoured in their home city of Edinburgh. Alex...

Get ready for a taste explosion in the new Smokehead

The new Smokehead Sherry Bomb whisky is ready to explode into our shops. A heavily peated Islay single malt that has been boldly blasted by...
Bird’s eye view of Balcaskie in Fife from Inigo Triggs’ 1902 volume. (Photo: Scotland's Lost Gardens/Marilyn Brown)

The forgotten past of Scotland’s secret gardens

This summer's dry weather has revealed the forgotten past of hidden and long-lost gardens across the country. The Oxford English Dictionary describes a garden as...

Our 2018 Whisky Challenge winners are revealed

Scottish Field has announced the winners of our Whisky Challenge 2018. Held at the Ghillie Dhu in Edinburgh today, the awards were the culmination of...
An 1845 illustration of Bonnie Prince Charlie

Battle royal – the story of the Battle of Culloden

In 1746, the last land battle fought on the mainland of the United Kingdom ended the Jacobite ‘Forty-Five’ rising. It also terminated both the military...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Credit: Fetcha Chocolates

Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

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