TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

18 - landscape

The Machrie Hotel and Golf Links – just unique

Whether you’re just looking to explore the stunning island of Islay, home to some of the world’s finest whiskies, birdlife, seafood and dramatic coastal seascapes,...
TamFest concludes with a Day o' the Deid procession on Sunday (Photo: TamFest)

Rabbie Burns and Halloween collide this weekend

Scotland's love of Halloween and Robert Burns are being brought together this weekend for a festival of scares. TamFest is an annual celebration of scares...
Glass on 70cl

Four different glasses to collect in whisky giveaway

A Scotch whisky is giving away 120,000 limited edition glasses. Whyte & Mackay is distributing the receptacles with their 70cl of Whyte & Mackay Triple...

Deserved recognition for the Rock Trust’s work

The dedication of those who help young people who are homeless has been recognised. Established in 1991, The Rock Trust works with young people between the age...

The 2018 Perth Ball was another success

This year's Perth Ball was a riproaring success when it was held at Fingask Castle. A Perthshire tradition, dating back over 160 years, it is...

Lost in time and restored for the 21st century

A Scotch heritage brand will add a new single grain whisky to its repertoire – Grain of Truth. The Tweeddale was first blended by J&A...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
Taiwan bottles (2)

Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
GBM Calum Munro

In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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