TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Supermarket kicks off its latest festival of beer

A total of 35 exceptional craft beers from seven unique breweries across Scotland will feature in the line-up for ALDI's 16th Scottish Beer Festival. Kicking...

Singer Missy’s upbeat new single is on Fire

Scots singer Missy Mcanulty hopes her new single will ignite a sense of fun in its listeners. Her third single release of 2018 is out...

Wild salmon crisis to feature in Landward special

The wild Scottish salmon industry off Scotland's west coast is struggling. The issue is being highlighted on Tuesday, in Saving Our Salmon: A Landward Special...
Winners at previous  Scottish Thistle Awards (Photo: Chris Watt)

Finalists revealed in Scottish tourism awards

The World’s Largest Ever Sleepout, Scotland’s Building Conservation Centre, silent disco dancing tours and Glasgow’s transport museum are among those in the running for this...

7 ways to achieve Meghan Markle’s glossy locks

The Duchess of Sussex is a natural beauty - she looks picture perfect and with every angle her hair looks healthy and glossy. From her...

You’ve still got time to make a nomination

There's just 12 days left to nominate for the 2019 Scottish Rural Awards. Individuals and businesses all over Scotland are urged to get involved, in...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Credit: Fetcha Chocolates

Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

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