TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Just seven days to get your hands on limited Macallan

Lovers of The Macallan have just over a week to register their interest in a new limited dram. Easter Elchies Black captures the timeless luxury...

Tamdhu ‘retire’ one whisky as its successor arrives

Tamdhu Speyside Single Malt Scotch Whisky is retiring ones of its drams. But the good news it is being replaced, as the current Tamdhu 10...
A Trees For Life volunteer and Invergarry Primary School pupil cutting the birthday cake

Marking 10 years of restoring the Caledonian Forest

The 10th anniversary of restoring the Caledonian Forest has been celebrated by conservation charity Trees for Life. Its flagship Dundreggan Conservation Estate in Glenmoriston has...

Six hair hacks to make thin hair look fuller

If you have fallen victim to thin or thinning hair you know how annoying it is when all you want is a bit of volume,...

Scots Trad Music Awards 2018 longlist is revealed

Nominations for MG ALBA Scots Trad Music Awards 2018 are now open. The much-anticipated event celebrates excellence in traditional music. Honouring artists, instrumentalists, composers and...
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Prepare for a scare at Blair Drummond Safari Park

A Scottish tourist favourite is ramping up the terror in the coming weeks. Blair Drummond Safari Park in Stirlingshire is dialling up the fright-factor this...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
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In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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