TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Last few bottles of Kingsbarns whisky are released

Due to popular demand and a surge in sales, Kingsbarns Distillery have announced the last remaining bottles of their latest annual release Distillery Reserve 2021....

Try this rhubarb souffle with home-made custard

It's the weekend, so why not enjoy this sweet rhubarb souffle as a treat? Lough Erne Resort Executive chef, Noel McMeel, has shared some favourite...

A unique Gaelic Festival coming to Tighnabruaich

Tighnabruaich is hosting a unique Gaelic Festival as part of International Gaelic Week and the Year of Storytelling. Taking place on March 26, this will...

Tasty scones – just like granny used to make!

There's nothing like home baking to set off the senses, with the wonderful warm smell of scones in the oven. Lough Erne Resort Executive chef,...

A novel with a difference from Denzil Meyrick

If you’ve previously enjoyed Denzil Meyrick’s trademark Tartan Noir, expect a rather gentler read here. Following on from A Large Measure of Snow, we return...

Saying a welcome prayer as CHVRCHES return

CHVRCHES bring their Screen Violence tour home to Scotland It has been so long since I stepped through a music venue’s doors. As the stewards...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
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Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

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