TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Let’s say cheers for the beers at Scottish awards

The winners of the third annual Scottish Beer Awards have been revealed at the biggest ever celebration of Scottish brewing held in Edinburgh. Nearly 400...

There’s so much to sea and do at the aquarium

There's a month of fun events lined up at one of the most popular tourist attractions in the north of Scotland. The Macduff Marine Aquarium...
Hendrick's master distiller Lesley Gracie

New Scots gin palace is fit for a king or queen

A Scots gin maker has revealed its new home - the £13million Hendrick's Gin Palace. Hendrick’s Gin was launched in 1999, and now the Hendrick's...
Ben Nevis, as seen from the shores of Loch Linnhe

Tourism is at the heart of Scotland, says First Minister

The First Minister has described Scotland’s tourism industry as 'one of the most important, vibrant and successful sectors of the Scottish economy.' Nicola Sturgeon MSP...

Peels, lifts and much more to benefit your skin

There’s a range of Elemis Biotec Facials available at the Melrose Spa at the Radisson Blu Hotel, so no matter what skin type you have,...
The wicker horse will be located in Harbour Square (Photo: Colin Hattersley)

Forget the Wicker Man – see the Wicker Horse

An illuminated 18-foot wicker horse, a lantern parade, artworks, classical music and beautiful designs beamed onto historic buildings – all will feature in the Kirkcudbright...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
GBM Calum Munro

In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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