TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

VA Dundee

More than 27,000 visit V&A Dundee in its first week

Scotland's new museum of design welcomed more than 27,000 in its first week since opening. The V&A Dundee had 27,201 people visit between 10am on...

Cult film is back on Scotland’s big screens

A cult film is to be screened in Scottish cinemas to mark the 20th anniverary of its release. The Coen brothers’ cult classic hit The...

Book festival hears that death should be celebrated

Scots should be celebrating death and those who give their bodies to medical science, according to a leading crime writer. Professor Dame Sue Black was...
Michel Roux Jrprepared a three-course Craftsmen’s Dinner at The Balvenie House for the inspirational workforce

The craft of whisky inspired Michel Roux Jr

The Balvenie has launched its final instalment of The Craftsmen’s Dinner. This year, the series of short films, hosted by renowned Michelin starred chef, Michel...

A whisky cocktail to mark autumn’s arrival

It's nearly the weekend - so it's the ideal time for delicious cocktail for the autumn. After a day spent relishing the arrival of autumn...

Sign of the times ahead of Solheim Cup in Scotland

It's a sign of the times that golf's Solheim Cup is coming to Scotland next year - and it's being marked already. With a year...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
Taiwan bottles (2)

Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
GBM Calum Munro

In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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