TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Diverse business is the aim of this award

Scottish businesses that move with the times and branch out into new areas are being sought. Nominations are wanted for the 2019 Scottish Rural Awards,...
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A magnificent B listed home offers privacy and space

Ormiston House is an exceptional Scots Baronial 'B Listed' house set in spectacular secluded grounds. Dating from 1851 and presented by Strutt & Parker,  it...

New partnership to bring more visitors to Scotland

The world’s largest online travel company and Scotland’s national tourist board are to join forces. Expedia Group and VisitScotland are teaming up to help drive...

Happy 50th birthday to the Tannahill Weavers

Taking the name from the Gaelic for golden, Òrach is a particularly apt title for the Tannahill Weavers’ 50th recording as it marks the 50th...

Book review – The Walrus Mutterer

Green activist Mandy Haggith marks the beginning of her new Stone Stories trilogy with an adventurous novel taking the reader back to the Iron Age....
Volunteers at the Book Festival are of all ages (Photo: Colin Hattersley)

Celebrating the volunteers at book festival’s heart

A special event has been held to thank the army of volunteers who make the Wigtown Book Festival possible. Ahead of the 20th annual event,...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
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In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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