TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Diverse business is the aim of this award

Scottish businesses that move with the times and branch out into new areas are being sought. Nominations are wanted for the 2019 Scottish Rural Awards,...
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A magnificent B listed home offers privacy and space

Ormiston House is an exceptional Scots Baronial 'B Listed' house set in spectacular secluded grounds. Dating from 1851 and presented by Strutt & Parker,  it...

New partnership to bring more visitors to Scotland

The world’s largest online travel company and Scotland’s national tourist board are to join forces. Expedia Group and VisitScotland are teaming up to help drive...

Happy 50th birthday to the Tannahill Weavers

Taking the name from the Gaelic for golden, Òrach is a particularly apt title for the Tannahill Weavers’ 50th recording as it marks the 50th...

Book review – The Walrus Mutterer

Green activist Mandy Haggith marks the beginning of her new Stone Stories trilogy with an adventurous novel taking the reader back to the Iron Age....
Volunteers at the Book Festival are of all ages (Photo: Colin Hattersley)

Celebrating the volunteers at book festival’s heart

A special event has been held to thank the army of volunteers who make the Wigtown Book Festival possible. Ahead of the 20th annual event,...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
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Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

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