TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

GlenDronach Revival will return after three years

A Scotch whisky distillery is celebrating the much anticipated return of its 15 year old expression. The GlenDronach Distillery, hidden in the fertile landscape of...
The Port Ellen 12 Year old Queen’s Visit 1980

Rare bottling from ‘lost’ distillery raises £50,000

One of the most iconic, well-regarded and rare whiskies ever produced – the Port Ellen 12 Year old Queen’s Visit 1980 – has been purchased...

Do you know an inspirational sports or fitness figure?

The search is on for Scotland's most inspiring, dynamic and dedicated volunteers driving participation in grassroots sports and fitness activities. Nominations for the 2018 BBC...
2018 agriculture winners AR Muirhead

Honouring those in the Scottish farming industry

Scotland's traditional industry of working the land is still alive and kicking in the 21st century. The Scottish Rural Awards is looking to reward those...
The Royal Northern Countryside Initiative, based in Aberdeen, won first prize in the 2018 education category

The search for firms who develop skills for the future

Sharing knowledge and educating others in the ways of rural Scotland is a vital part of traditional Scottish business. The Scottish Rural Awards is looking...

Marking 120 years of BenRiach with a special cask

BenRiach Distillery is marking its 120th anniversary with a specially selected commemorative cask. Chosen from Warehouse 13, the oldest dunnage warehouse at the heart of...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
Taiwan bottles (2)

Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
GBM Calum Munro

In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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