TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Bridge between Scotland and England set for closures

A historic bridge linking Scotland with England is to close for up to 10 weeks. The series of closures of the iconic Union Chain Bridge...
The Kingsbarns Distillery Founders’ Reserve Inaugural Release

Fife distillery reveals its first single malt release

A Scotch whisky distillery has unveiled its very first single malt Scotch whisky release. Kingsbarns Distillery in Fife has revealed The Founders’ Reserve Inaugural Release....
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Unique chance to buy a very rare pre-war Mortlach

A rare pre-war Mortlach whisky is to goes under the hammer for the first time since 2012. Whisky-onlineauctions.com are listing this extremely rare bottling of...

Life drawing comes to Scottish Maritime Museum

Scottish Maritime Museum will swap shipping for stripping as it hosts a Life Drawing with All The Young Nudes event. The Scottish Maritime Museum’s vast,...
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Underbelly celebrates its Fringe success

A Fringe venue which spent over £500,000 on 2018 shows this year has been delighted with its best year of awards, critical reception and ticket...

Fringe Festival review – The House

Do yourself a favour on this last day of The Fringe and go to the funniest thing I have seen all Festival. Four thoroughly professional...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Credit: Fetcha Chocolates

Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

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