TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

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The incredible transformation of this Georgian property

When Julie Allan and her family moved into their property on Edinburgh's Gillespie Street, it bore very little resemblance to the family home that it...

A tasty rhubarb soufflé with oat crumble recipe

Scott Davies, head chef at the Three Chimneys on Skye, shares a delicious dessert recipe with Scottish Field. There, the menu changes every month, based...

A delicious recipe for Orbost Farm Iron Age pork

Cooking the best local, seasonal produce on Skye keeps the Three Chimneys head chef Scott Davies passionate about what he does. ‘I always loved the kitchen,’...
FREE PICTURE: Wigtown Book Festival 2018 Programme Launch, Scotland, 16/08/2018:
Packed Programme Unveiled for the 20th Wigtown Book Festival: 
Scotland’s National Book Town celebrates with 10 days of events and entertainment featuring authors, campaigners, comedians and poets - from 21st to 30th September (2018).
Highlights include broadcaster, writer and presenter Clare Balding, comedian Susan Calman who danced her way into the hearts of millions on Strictly, and bestselling author Patrick Gale. And there will also be a series of events as special celebrations for the National Book Town’s 20th festival.  Full information at: www.wigtownbookfestival.com
  Pictured launching the festival programme are (from left) local author Shaun Bythell (correct, who is also the owner of the town’s longest established bookshop, “The Bookshop”),  festival operations director Anne Barclay, and Wigtown authors Mike Morley and Mary Gladstone. Pictured with a rage of books by authors featured in this year's festival.
More information from:  Matthew Shelley, PR Consultant for Wigtown Book Festival - 07786 704 299 - matthew@scottishfestivalspr.org
 Photography for Wigtown Book Festival from: Colin Hattersley Photography - www.colinhattersley.com - cphattersley@gmail.com - 07974 957 388.
**FREE Picture - FIRST USE ONLY** - within 30 days of origination of photography; all other publications to be paid for - please contact photographer for details.

Packed programme for 20th Wigtown Book Festival

Scotland’s National Book Town is set to celebrate its 20th birthday with 10 days of events and entertainment featuring authors, campaigners, comedians and poets. A...
Volunteers at the Royal Deeside Railway

Golden age of steam celebrated this weekend

The age of steam will be brought back to life this weekend in Aberdeenshire. The Royal Deeside Railway is a standard gauge steam and diesel...

RHASS headline sponsor 2019 Rural Awards

The Scottish Rural Awards is delighted to confirm the Royal Highland and Agricultural Society of Scotland (RHASS) as headline sponsor for 2019. RHASS, which has...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Credit: Fetcha Chocolates

Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

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