TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Take it as red with this surprising summer wine trend

There's a new trend in red wine this summer, which may shock some grape aficionados. Red wine in summer - yes, you read that correctly....
The Wallace Monument in Stirling

10 places you have to visit when you’re in Stirling

It's easy to forget that when living in a country like Scotland, there’s no need far to find yourself by some fantastic sights. All it...
Juan Manuel Rodriguez  inspects the casks (Photo: Eddie Baird)

Spanish cooperage team give distillery the thumbs up

A Scotch whisky disillery has received a visit from an interested group from Spain. Spanish cooperage Toneleria J.L. Rodriguez visited InchDairnie Distillery in Fife to...

They all looked at their best for ladies day

There were plenty of smiles for ladies day 2018 at Musselburgh Racecourse. Scottish Field photographer Angus Blackburn was on hand to photograph some of the...
Photographer Derek Anderson has recorded life in Edinburgh's West End

City’s West End put in focus for a new exhibition

A major public art exhibition is taking place in Edinburgh's West End throughout the month of August. Based in Coates Crescent, it will host a...

Visitors can apply for funds to bring them ‘home’

People with Scots ancestry are being encouraged to visit their ancient homeland to explore their ancestry. Each year, hundreds of thousands of visitors from across...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Credit: Fetcha Chocolates

Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

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